Tuesday 13 March 2012

How to make a Doll blush...

In just twelve short hours we'll be sipping one of these . Hopefully you'll be doing exactly the same--with us in our Bar Boutique. Previewing from 7-10pm this very evening. (72 Chamberlayne Road, NW10 3JJ). 




Maiden Blush


1 part Pernod Absinthe
1 part Plymouth Gin
2/3 part simple syrup
1/3 part fresh lemon juice
4 raspberries
lemon to garnish


Muddle raspberries with lemon juice. Add other ingredients and shake. Double strain into a delicate deco cocktail glass and garnish with a lemon peel.



Be fabulous. 


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