Tuesday, 13 March 2012

How to make a Doll blush...

In just twelve short hours we'll be sipping one of these . Hopefully you'll be doing exactly the same--with us in our Bar Boutique. Previewing from 7-10pm this very evening. (72 Chamberlayne Road, NW10 3JJ). 

Maiden Blush

1 part Pernod Absinthe
1 part Plymouth Gin
2/3 part simple syrup
1/3 part fresh lemon juice
4 raspberries
lemon to garnish

Muddle raspberries with lemon juice. Add other ingredients and shake. Double strain into a delicate deco cocktail glass and garnish with a lemon peel.

Be fabulous. 

No comments:

Post a Comment