Thursday 7 July 2011

Mother Hubbard's Post-work special


Mother Hubbard's post-work special


Campari
Perrier


Pour over ice, measure according to taste.




Wednesday was a barely averted bare cupboard distaster--but this left this Doll wondering why Campari is the last thing left in the cupboard when it is oh so bitter and tasty.


Unconvinced? I promise to go shopping first thing today--at some point today--and bring you something more refined. Wait right there...

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